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Raspberry tartlets
Makes Tartlets
Easy
Total time:
Fresh and light tartlets
Skip to ingredients
- 1xshortcrust pastry
- 250 gr mascarpone cheese
- 70 ml whipping cream
- 2 tablespoons icing sugar
- 2 tablespoons grappa liqueur
- raspberries
Method
step 1
Preheat the oven at 180 ºC. Line a loose bottomed tart tin with butter and then with the pastry. Bake the pastry for about 10-12 minutes or until golden.step 2
Combine all the ingredient in a bowl, leaving out the raspberry. Beat until firm and fill the pastry. Decorate with the raspberries.
