Name: Chocolate Loaf Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Serves 4
Ingredients: 115g of butter; 150g of brown sugar; 75g of granulated sugar; 1 egg; 235ml of buttermilk (you can mkae this by mixing 235ml of milk with a tbsp of lemon juice and leaving to stand for 5mins)); 1 tsp of vanilla essense; 195g of plain flour; 60g cocoa powder; 1/4 tsp of bicarbonate of soda; 1/2 tsp of baking powder; 25g of dark chocolate

Ingredients

115g of butter
150g of brown sugar
75g of granulated sugar
1 egg
235ml of buttermilk (you can mkae this by mixing 235ml of milk with a tbsp of lemon juice and leaving to stand for 5mins))
1 tsp of vanilla essense
195g of plain flour
60g cocoa powder
1/4 tsp of bicarbonate of soda
1/2 tsp of baking powder
25g of dark chocolate

Method

STEP 1
Cream the butter and sugar until smooth.
STEP 2
Add the egg and beat, then mix in the buttermilk and vanilla
STEP 3
Mix in the dry ingredients and chocolate chunks.
STEP 4
Pour into a greased loaf tin and bake for an hour at 180° celsius.
STEP 5
Leave to cool for a few hours then dust with icing sugar!

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Chocolate Loaf Cake

Ingredients

Method

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