- STEP 1
Cream the butter and sugar until smooth.
- STEP 2
Add the egg and beat, then mix in the buttermilk and vanilla
- STEP 3
Mix in the dry ingredients and chocolate chunks.
- STEP 4
Pour into a greased loaf tin and bake for an hour at 180° celsius.
- STEP 5
Leave to cool for a few hours then dust with icing sugar!