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Ingredients

  • 1 red onion chopped
  • a tin of condensed mushroom soup
  • 500g of chopped and skinless chicken
  • 3 big mushrooms
  • 150g milk

Method

  • STEP 1
    Heat some oil in a pan and cook the chicken.
  • STEP 2
    Once the chicken has cooked, add the chopped onion and mushrooms.
  • STEP 3
    Pour in the condensed mushroom soup.Fill the tin half way with milk and stir into the curry.
  • STEP 4
    Start to boil the water in a pan and cook the rice until soft.
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A star rating of 3 out of 5.1 rating
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