- Preparation and cooking time
- Makes Makes 12 cupcakes
- 100g Self Raising Flour
- 100g Butter
- 100g caster sugar
- 2 eggs
- STEP 1Put 100 grams of self raising flour , 100g caster sugar, 100g butter, 2 eggs I n a bowl.
- STEP 2Use an electric whisk to whisk until smooth.
- STEP 3Put your mixture in to 12 cupcake cases.
- STEP 4Cook for 10-15 minutes until they are starting to golden
- STEP 5Get them out the oven and decorate and enjoy.