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  • 100g Self Raising Flour
  • 100g Butter
  • 100g caster sugar
  • 2 eggs
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Method

  • step 1

    Put 100 grams of self raising flour , 100g caster sugar, 100g butter, 2 eggs I n a bowl.
  • step 2

    Use an electric whisk to whisk until smooth.
  • step 3

    Put your mixture in to 12 cupcake cases.
  • step 4

    Cook for 10-15 minutes until they are starting to golden
  • step 5

    Get them out the oven and decorate and enjoy.
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