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  • 6 Eggs
  • 2 Sticks of Butter
  • 1 -22 oz. of Cottage Cheese
  • 1 -16 oz. of Sour Cream
  • 1 Bag Egg Noodles (Extra Wide)
  • 1 Handful of Parsley, Chopped
  • Salt/Pepper to Taste
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Method

  • step 1

    Boil Noodles for 10 minutes
  • step 2

    Mix Eggs, Sour Cream, Cottage Cheese, Parsley, Salt and Pepper
  • step 3

    Strain Noodles. Coat with the 2 sticks of butter.
  • step 4

    Mix Noodles and the previous mixed other ingredients.
  • step 5

    Spray a large pan with non stick and add all ingredients.
  • step 6

    Cook at 375 for 45 minutes.
  • step 7

    Turn heat up to 400 for 15 more minutes for golden brown top.
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