Chunky chocolate chip cookies
Member recipe

Chunky chocolate chip cookies

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 1 - 16 Cookies

These delicious chocolate chip cookies make the ideal snack or dessert accompaniment and, with optional colours of chocolate chips, they look just as good as they taste!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 120g softened butter
  • 90g soft brown sugar
  • 90g caster sugar
  • 1 egg
  • 115g chocolate spread
  • 2 drops vanilla extract
  • 200g plain flour
  • Half a tsp baking powder
  • 25g cocoa powder
  • 1 pinch of salt
  • 150g white/milk/dark chocolate chips


    1. Preheat the oven to 180C/350F/Gas 4. Cream the butter and both types of sugar together in a large bowl until the mixture becomes creamy.
    2. Add the egg, vanilla extract and chocolate spread into the creamed butter mixture and, using an electric whisk, mix it all together.
    3. Into another bowl, sift the flour, cocoa powder, salt and baking powder. Mix these together a little, then add this flour mixture into the creamed butter mixture and mix gently with a wooden spoon until the flour is no longer visible but the mixture is still quite lumpy. Add the chocolate chips and stir them in evenly.
    4. Using two baking trays, spoon 8 heaps of the cookie mixture well spread out over each tray. Bake in the oven for roughly 15 minutes. Remove the trays and leave the cookies in them for a few minutes to set. Once set, move the cookies to a cooling rack and allow to cool completely, or even enjoy them warm!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
25th Nov, 2013
These are lovely.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.