- STEP 1
Wash and grate the courgettes and place them into a bowl with 2 small handfuls of sea salt. Cover with a clean tea towel and leave to salt for 30 mins.
- STEP 2
Meanwhile crumble the feta into a bowl with the chilli, mint and oregano and a little salt and pepper.
- STEP 3
After 30 mins, place the courgette into the tea towel and squeeze over a sink to drain the water. Try squeeze out as much as you can as this will stop the fritters going too soggy.
- STEP 4
Add the courgette to the feta mixture, check the seasoning, then add the flour and egg and mix.
- STEP 5
Heat a frying pan with a little oil on a medium heat. Shape the fritters into balls and flatten them with your palm.
- STEP 6
Fry the fritters in batches, about 7-10 mins each side, allowing each side to be golden brown and crisp before turning.
- STEP 7
Serve straight away with the sweet chilli sauce on the side.
