Member recipe
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Chocolate ganache

By Poppy L (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4
A yummy chocolate ganache that can be adapted any way you like.


  • 100g chocolate (you can use dark, milk or white)
  • 100ml double cream


  • STEP 1
    Heat the cream in a pan until it starts to boil. Chop the chocolate into small chunks and place in a bowl. Add the cream the the bowl of chocolate. Mix until all the chocolate has melted.
  • STEP 2
    If using as icing, leave to cool before putting it on a cake etc.
  • STEP 3
    For a runnier ganache/chocolate sauce: - add less chocolate or add more cream - substitute the cream for milk
  • STEP 4
    For a thicker ganache/truffles: - add more chocolate or less cream
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