- STEP 1
Heat the cream in a pan until it starts to boil. Chop the chocolate into small chunks and place in a bowl. Add the cream the the bowl of chocolate. Mix until all the chocolate has melted.
- STEP 2
If using as icing, leave to cool before putting it on a cake etc.
- STEP 3
For a runnier ganache/chocolate sauce: - add less chocolate or add more cream - substitute the cream for milk
- STEP 4
For a thicker ganache/truffles: - add more chocolate or less cream