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Member recipe

Biscoff Rocky Road

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Cooking time

Prep: 20 minutes Cook: 9 hours

Skill level



20 squares

This delicious and amazingly moreish, super quick rocky road is made using white chocolate, marshmallows, caramel pocorn and finished off with crumbly caramel Biscoff biscuits.

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For the Rocky Road...

  • 400g White Chocolate
  • 1 Jar of Smooth Biscoff Spread
  • 125g Mini Marshmallows
  • 125g Lotus Biscuits
  • 100g Caramel/Toffee Popcorn
  • 50g Butter

For the Topping...

  • 30g Broken Lotus Biscuits


  1. Line a square 20cm baking tin with parchment paper.

  2. In a large heatproof bowl, melt the chocolate, biscoff spread and butter over a pan of simmering water.

  3. Chop the biscuits into small pieces and add this to the mixture, along with the marshmallows and popcorn.

  4. Mix all the ingredients and pour into the tin. Then top with the chopped biscuits and leave to chill in the fridge overnight.

  5. Slice into squares and serve!

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