Biscoff Rocky Road

Method

• step 1

  Line a square 20cm baking tin with parchment paper.

• step 2

  In a large heatproof bowl, melt the chocolate, biscoff spread and butter over a pan of simmering water.

• step 3

  Chop the biscuits into small pieces and add this to the mixture, along with the marshmallows and popcorn.

• step 4

  Mix all the ingredients and pour into the tin. Then top with the chopped biscuits and leave to chill in the fridge overnight.

• step 5

  Slice into squares and serve!