The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Biscoff Rocky Road

By emilyyy21 (GoodFood Community)
A star rating of 5 out of 5.1 ratingRate
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 20 squares
This delicious and amazingly moreish, super quick rocky road is made using white chocolate, marshmallows, caramel pocorn and finished off with crumbly caramel Biscoff biscuits.
Advertisement

Ingredients

For the Rocky Road...

  • 400g White Chocolate
  • 1 Jar of Smooth Biscoff Spread
  • 125g Mini Marshmallows
  • 125g Lotus Biscuits
  • 100g Caramel/Toffee Popcorn
  • 50g Butter

For the Topping...

  • 400g White Chocolate
  • 1 Jar of Smooth Biscoff Spread
  • 125g Mini Marshmallows
  • 125g Lotus Biscuits
  • 100g Caramel/Toffee Popcorn
  • 50g Butter
  • 30g Broken Lotus Biscuits

Method

  • STEP 1
    Line a square 20cm baking tin with parchment paper.
  • STEP 2
    In a large heatproof bowl, melt the chocolate, biscoff spread and butter over a pan of simmering water.
  • STEP 3
    Chop the biscuits into small pieces and add this to the mixture, along with the marshmallows and popcorn.
  • STEP 4
    Mix all the ingredients and pour into the tin. Then top with the chopped biscuits and leave to chill in the fridge overnight.
  • STEP 5
    Slice into squares and serve!

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content