Name: Biscoff Rocky Road
Prep time: 20 min
Cook time: 9 h
Total time: 9 h 20 min
Yield: Makes 20 squares
Cuisine: English

Ingredients

STEP 1
Line a square 20cm baking tin with parchment paper.
STEP 2
In a large heatproof bowl, melt the chocolate, biscoff spread and butter over a pan of simmering water.
STEP 3
Chop the biscuits into small pieces and add this to the mixture, along with the marshmallows and popcorn.
STEP 4
Mix all the ingredients and pour into the tin. Then top with the chopped biscuits and leave to chill in the fridge overnight.
STEP 5
Slice into squares and serve!

Biscoff Rocky Road