Member recipe
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Biscoff Rocky Road

By emilyyy21 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 20 squares
This delicious and amazingly moreish, super quick rocky road is made using white chocolate, marshmallows, caramel pocorn and finished off with crumbly caramel Biscoff biscuits.
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Ingredients

For the Rocky Road...

  • 400g White Chocolate
  • 1 Jar of Smooth Biscoff Spread
  • 125g Mini Marshmallows
  • 125g Lotus Biscuits
  • 100g Caramel/Toffee Popcorn
  • 50g Butter

For the Topping...

  • 400g White Chocolate
  • 1 Jar of Smooth Biscoff Spread
  • 125g Mini Marshmallows
  • 125g Lotus Biscuits
  • 100g Caramel/Toffee Popcorn
  • 50g Butter
  • 30g Broken Lotus Biscuits

Method

  • STEP 1
    Line a square 20cm baking tin with parchment paper.
  • STEP 2
    In a large heatproof bowl, melt the chocolate, biscoff spread and butter over a pan of simmering water.
  • STEP 3
    Chop the biscuits into small pieces and add this to the mixture, along with the marshmallows and popcorn.
  • STEP 4
    Mix all the ingredients and pour into the tin. Then top with the chopped biscuits and leave to chill in the fridge overnight.
  • STEP 5
    Slice into squares and serve!
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    Overall rating

    Rating: 5 out of 5.1 rating
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