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Member recipe
Member recipes are not tested in the GoodFood kitchen.

Pesto Chicken with rice

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
minimal effort, good food.


  • 4 Chicken breasts
  • 1 Small red onion
  • 110g Sliced mushrooms
  • 55g Raisins
  • 170g Basmati rice
  • 200g Green pesto
  • 570ml Chicken stock


  • STEP 1
    Preheat oven to 200C
  • STEP 2
    Fry the chicken in a pan with a small amount of oil or butter for 10mins
  • STEP 3
    Grease a shallow oven dish. Scatter the chopped onions, mushrooms and rice in the dish and nestle the chicken in the mix.
  • STEP 4
    Mix the pesto in the boiling chicken stock and pour into the dish
  • STEP 5
    Place the chicken and rice in the oven d remove in 1 hour

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