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  • 4 Chicken breasts
  • 1 Small red onion
  • 110g Sliced mushrooms
  • 55g Raisins
  • 170g Basmati rice
  • 200g Green pesto
  • 570ml Chicken stock
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    Method

    • step 1

      Preheat oven to 200C
    • step 2

      Fry the chicken in a pan with a small amount of oil or butter for 10mins
    • step 3

      Grease a shallow oven dish. Scatter the chopped onions, mushrooms and rice in the dish and nestle the chicken in the mix.
    • step 4

      Mix the pesto in the boiling chicken stock and pour into the dish
    • step 5

      Place the chicken and rice in the oven d remove in 1 hour
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