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Member recipe

Pesto Chicken with rice

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Cooking time

Prep: 15 minutes Cook: 1 hour and 10 minutes

Skill level



Serves 4

minimal effort, good food.

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  • 4 Chicken breasts
  • 1 Small red onion
  • 110g Sliced mushrooms
  • 55g Raisins
  • 170g Basmati rice
  • 200g Green pesto
  • 570ml Chicken stock


  1. Preheat oven to 200C

  2. Fry the chicken in a pan with a small amount of oil or butter for 10mins

  3. Grease a shallow oven dish. Scatter the chopped onions, mushrooms and rice in the dish and nestle the chicken in the mix.

  4. Mix the pesto in the boiling chicken stock and pour into the dish

  5. Place the chicken and rice in the oven d remove in 1 hour

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