Member recipe
Member recipes are not tested in the GoodFood kitchen.

Dropped scones

By Fuzzy12345 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Small pancakes which can go with topping or without.


  • 4oz. Self Raising flour
  • A good pinch of baking powder
  • 1/4 tsp salt
  • 3 tsp caster sugar
  • 1/2 egg
  • 1/4 pint of milk


  • STEP 1
    Put the flour, baking powder, salt and sugar into a bowl. Put the egg in the centre and mix until it is a smooth, thick batter. Gradually add the milk whilst mixing.
  • STEP 2
    Grease a frying pan. Drop the mixture into the pan in spoonfuls. When bubbles begin to burst, turn over carefully and cook the second side. Cool in a folded cloth as steam as steam is needed to keep the scones soft. Serve hot or cold
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer

Sponsored content