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Member recipe
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Dropped scones

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Small pancakes which can go with topping or without.


  • 4oz. Self Raising flour
  • A good pinch of baking powder
  • 1/4 tsp salt
  • 3 tsp caster sugar
  • 1/2 egg
  • 1/4 pint of milk


  • STEP 1
    Put the flour, baking powder, salt and sugar into a bowl. Put the egg in the centre and mix until it is a smooth, thick batter. Gradually add the milk whilst mixing.
  • STEP 2
    Grease a frying pan. Drop the mixture into the pan in spoonfuls. When bubbles begin to burst, turn over carefully and cook the second side. Cool in a folded cloth as steam as steam is needed to keep the scones soft. Serve hot or cold

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