Pesto
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Ingredients
- 60gm basil leaves
- 6 garlic cloves peeled
- 30gm grated Parmesan cheese
- 70ml olive oil
- 30gm toasted pine nuts
Method
- STEP 1Blitz together in food processor adding more oil if needed, so mixture is not dry nor too oily.
- STEP 2Add to pasta, or can be frozen.
