Member recipe
Member recipes are not tested in the GoodFood kitchen.

Pesto

By Sarah Tanswell (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2
Tasty
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Ingredients

  • 60gm basil leaves
  • 6 garlic cloves peeled
  • 30gm grated Parmesan cheese
  • 70ml olive oil
  • 30gm toasted pine nuts

Method

  • STEP 1
    Blitz together in food processor adding more oil if needed, so mixture is not dry nor too oily.
  • STEP 2
    Add to pasta, or can be frozen.
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