• 100g soft butter or margarine
  • 150g of self-raising flour
  • 50g of caster sugar
  • 1 teaspoon of vanilla extract
  • 50g of your choice of flavour (e.g. chocolate chips, dried fruit)


  • STEP 1
    Cream together the sugar (50g) and butter/margarine (100g) until light and fluffy.
  • STEP 2
    Add the vanilla extract (1 tsp) and combine.
  • STEP 3
    Fold in the flour (150g) to create a dough.
  • STEP 4
    Fold in the favouring (50g).
  • STEP 5
    Separate into 12 balls of dough (each around 30g) and flatten with a wooden spoon on a non-stick baking tray.
  • STEP 6
    Bake at 170°C (fan)/200°C/gas mark 5 for 13-14 minutes or until a light golden brown.

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