- STEP 1
Cream together the sugar (50g) and butter/margarine (100g) until light and fluffy.
- STEP 2
Add the vanilla extract (1 tsp) and combine.
- STEP 3
Fold in the flour (150g) to create a dough.
- STEP 4
Fold in the favouring (50g).
- STEP 5
Separate into 12 balls of dough (each around 30g) and flatten with a wooden spoon on a non-stick baking tray.
- STEP 6
Bake at 170°C (fan)/200°C/gas mark 5 for 13-14 minutes or until a light golden brown.