Seafood Style Salad | Good Food

4 tbsp fat free salad dressing
2 large tomatoes, sliced
1/4 cucumber, sliced
180g cooked salmon or 225g cooked prawns
375g cooked Cornish New potatoes, sliced
2 eggs, hard-boiled and sliced
Mixed salad leaves

Method

step 1
Spoon 2 tbsp fat free dressing into the bottom of each Mason jar.
step 2
Add half of the ingredients to each jar. Building up in layers start with the sliced tomatoes at the bottom, then add the cucumber, salmon/prawns, potatoes, eggs and finally the salad leaves.
step 3
Put the lid on each jar and keep in the refrigerator until ready to serve.