Chermoula fish and Cornish New potato tagine

Name: Chermoula fish and Cornish New potato tagine
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: Serves 4
Ingredients: 600g white fish; 600g Cornish New potatoes; 250g cherry tomatoes; 20 black olives; 100ml vegetable stock (hot); 600g white fish; 600g Cornish New potatoes; 250g cherry tomatoes; 20 black olives; 100ml vegetable stock (hot); 2 tsp of garlic puree; 2 tsp cumin seeds; 1 tbsp of chilli puree; Juice of lemon; 2 tbsp olive oil; Small bunch fresh coriander, chopped

Preparation and cooking time
- Prep:15 mins
- Cook:55 mins
A challenge
Serves 4

Ingredients

600g white fish
600g Cornish New potatoes
250g cherry tomatoes
20 black olives
100ml vegetable stock (hot)

Chermoula paste

600g white fish
600g Cornish New potatoes
250g cherry tomatoes
20 black olives
100ml vegetable stock (hot)
2 tsp of garlic puree
2 tsp cumin seeds
1 tbsp of chilli puree
Juice of lemon
2 tbsp olive oil
Small bunch fresh coriander, chopped

Method

STEP 1
To make the Chermoula paste: mix garlic puree in a dish and stir in the cumin seeds, chilli puree, lemon juice, oil and chopped coriander.
STEP 2
Marinade the fish in half the Chermoula paste and leave to stand in the fridge while you cook the rest of the dish.
STEP 3
Meanwhile mix the potatoes, tomatoes and olives in a heavy based pan. Add the stock, season, cover and cook gently on the hob for 40 minutes.
STEP 4
Add the fish and cook for a further 15 minutes. Drizzle over the rest of the Chermoula paste and serve.

Chermoula fish and Cornish New potato tagine

Ingredients

Chermoula paste

Method

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Chermoula fish and Cornish New potato tagine

Ingredients

Chermoula paste

Method

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