Chermoula fish and Cornish New potato tagine

Name: Chermoula fish and Cornish New potato tagine
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: Serves 4

Ingredients

STEP 1
To make the Chermoula paste: mix garlic puree in a dish and stir in the cumin seeds, chilli puree, lemon juice, oil and chopped coriander.
STEP 2
Marinade the fish in half the Chermoula paste and leave to stand in the fridge while you cook the rest of the dish.
STEP 3
Meanwhile mix the potatoes, tomatoes and olives in a heavy based pan. Add the stock, season, cover and cook gently on the hob for 40 minutes.
STEP 4
Add the fish and cook for a further 15 minutes. Drizzle over the rest of the Chermoula paste and serve.