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Chermoula fish and Cornish New potato tagine

By seasonalspuds (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • A challenge
  • Serves 4
This spicy chermoula fish and Cornish New potato tagine is sure to get your taste buds tingling. Why not try making your own chermoula spice paste?
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Ingredients

  • 600g white fish
  • 600g Cornish New potatoes
  • 250g cherry tomatoes
  • 20 black olives
  • 100ml vegetable stock (hot)

Chermoula paste

  • 600g white fish
  • 600g Cornish New potatoes
  • 250g cherry tomatoes
  • 20 black olives
  • 100ml vegetable stock (hot)
  • 2 tsp of garlic puree
  • 2 tsp cumin seeds
  • 1 tbsp of chilli puree
  • Juice of lemon
  • 2 tbsp olive oil
  • Small bunch fresh coriander, chopped

Method

  • STEP 1
    To make the Chermoula paste: mix garlic puree in a dish and stir in the cumin seeds, chilli puree, lemon juice, oil and chopped coriander.
  • STEP 2
    Marinade the fish in half the Chermoula paste and leave to stand in the fridge while you cook the rest of the dish.
  • STEP 3
    Meanwhile mix the potatoes, tomatoes and olives in a heavy based pan. Add the stock, season, cover and cook gently on the hob for 40 minutes.
  • STEP 4
    Add the fish and cook for a further 15 minutes. Drizzle over the rest of the Chermoula paste and serve.
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