- STEP 1
Heat oil in a pan on a medium heat.
- STEP 2
Add the butter beans, onion, pepper, garlic, chili flakes, turmeric, paprika, garam masala, chili powder, oregano, and half of the salt.
- STEP 3
Cook for 5 minutes, add the water, and then cook for a further 5 minutes.
- STEP 4
Add the tomatoes, tomato puree, curry powder, and the rest of the salt.
- STEP 5
Heat through and season as desired.
- STEP 6
Serve with rice.