Baked salmon & eggs
Do something different with your eggs and smoked salmon by baking into a bread roll for an extra special brunch
Bellini
Serves 6
Easy
Prep:
A classy cocktail served in an elegant flute – this simple combination of peach purée and prosecco makes a great start to any celebration
Skip to ingredients
- 2 cups peach purée or nectar
- 1 bottle of prosecco
Nutrition: per serving
- kcal143
- fat0g
- saturates0g
- carbs18g
- sugars18g
- fibre0.7g
- protein0.7g
- salt0g
Method
step 1
Put the peach purée in a champagne flute up to about a third full, and slowly top up with prosecco.
