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Zombie cocktail garnished with mint and cherries

Zombie cocktail

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A star rating of 4.5 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Blend white and dark rum with lime juice, pineapple juice and a splash of grenadine to make this ghoulish Halloween cocktail. Garnish with cherries and mint

  • Gluten-free
  • Vegan
Nutrition: Per serving
NutrientUnit
kcal202
fat0.2g
saturates0g
carbs20g
sugars19g
fibre0.1g
protein0.7g
salt0.04g
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Ingredients

  • 25ml dark rum (or a mixture of dark rum and golden rum)
  • 25ml white rum (or a mixture of white rum and overproof rum)
  • 50ml lime juice
  • 150ml pineapple juice
  • ice
  • 1 tsp grenadine

For the garnish

  • wedge of orange
  • maraschino cherries
  • mint sprig

Method

  • STEP 1

    Pour the rums and fruit juices into a cocktail shaker filled with ice and shake hard until the outside of the shaker feels really cold.

  • STEP 2

    Strain the mixture into a tall glass or hurricane glass filled with ice, then slowly pour in the grenadine to colour the drink.

  • STEP 3

    Skewer the orange wedge and cherries on a cocktail stick. Garnish the drink with mint sprigs and the skewered fruit.

Goes well with

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Overall rating

A star rating of 4.5 out of 5.4 ratings
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