Zombie cocktail garnished with mint and cherries

Zombie cocktail

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Blend white and dark rum with lime juice, pineapple juice and a splash of grenadine to make this ghoulish Halloween cocktail. Garnish with cherries and mint

  • Gluten-free
  • Vegan
Nutrition: Per serving
NutrientUnit
kcal202
fat0.2g
saturates0g
carbs20g
sugars19g
fibre0.1g
protein0.7g
salt0.04g
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Ingredients

For the garnish

Method

  • STEP 1

    Pour the rums and fruit juices into a cocktail shaker filled with ice and shake hard until the outside of the shaker feels really cold. 

  • STEP 2

    Strain the mixture into a tall glass or hurricane glass filled with ice, then slowly pour in the grenadine to colour the drink.

  • STEP 3

    Skewer the orange wedge and cherries on a cocktail stick. Garnish the drink with mint sprigs and the skewered fruit. 

Goes well with

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    Rating: 5 out of 5.2 ratings
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