Prep: 10 mins No cook
This healthy, crunchy slaw has a pop of chilli and a slight sweetness from the orange dressing that makes an addictive side dish to a spicy main course
Nutrition and extra info
- Healthy
- Gluten-free
- Vegetarian
Nutrition: per serving
- kcal48
- fat0g
- saturates0g
- carbs8g
- sugars8g
- fibre4g
- protein2g
- salt0g
Ingredients
- 1 orange, juiced
Orange
or-angeOne of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
- 1 tbsp white wine vinegar
- 1 red chilli, deseeded and finely chopped (leave out if you don't like spicy food)
- 1 red onion, halved and thinly sliced
- 300g shredded white cabbage
- 150g radishes, thinly sliced
Radish
rad-ishThe root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…
- generous handful chopped coriander
Method
Mix the orange juice, vinegar, chilli and onion in a large bowl, and mix with a little salt. Add the cabbage, radishes and coriander, and toss really well.
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