White cabbage & radish slaw
- Sara Buenfeld
Save recipe
Serves 4
Easy
Prep: 10 mins
No cook
A star rating of 5 out of 5.2 ratingsRate
loading...
This healthy, crunchy slaw has a pop of chilli and a slight sweetness from the orange dressing that makes an addictive side dish to a spicy main course
Gluten-free
Healthy
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Pulled pork
A star rating of 4.6 out of 5.198 ratings
Slow cooker barbacoa
A star rating of 3 out of 5.7 ratings
Texas BBQ medley
A star rating of 5 out of 5.1 rating
Ingredients
Nutrition
Units:
MetricUS
-
1 orange
juiced
-
1 tbsp white wine vinegar
-
1 red chilli
deseeded and finely chopped (leave out if you don't like spicy food)
-
1 red onion
halved and thinly sliced
-
300g shredded white cabbage
-
150g radishes
thinly sliced
-
generous handful chopped coriander
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal48
-
fat0g
low
-
saturates0g
-
carbs8g
-
sugars8g
-
fibre4g
-
protein2g
-
salt0g
Ad
Method
-
step 1
Mix the orange juice, vinegar, chilli and onion in a large bowl, and mix with a little salt. Add the cabbage, radishes and coriander, and toss really well.
Recipe from Good Food magazine, May 2017
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.2 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...