White cabbage & radish slaw in a black bowl

White cabbage & radish slaw

By Sara Buenfeld
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Prep: 10 mins No cook

Easy

Serves 4

This healthy, crunchy slaw has a pop of chilli and a slight sweetness from the orange dressing that makes an addictive side dish to a spicy main course

Nutrition and extra info

  • Healthy
  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal48
  • fat0g
  • saturates0g
  • carbs8g
  • sugars8g
  • fibre4g
  • protein2g
  • salt0g
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Ingredients

  • 1 orange, juiced
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 1 tbsp white wine vinegar
  • 1 red chilli, deseeded and finely chopped (leave out if you don't like spicy food)
  • 1 red onion, halved and thinly sliced
  • 300g shredded white cabbage
  • 150g radishes, thinly sliced
    Radish

    Radish

    rad-ish

    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • generous handful chopped coriander

Method

  1. Mix the orange juice, vinegar, chilli and onion in a large bowl, and mix with a little salt. Add the cabbage, radishes and coriander, and toss really well.

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