White cabbage & radish slaw
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- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
This healthy, crunchy slaw has a pop of chilli and a slight sweetness from the orange dressing that makes an addictive side dish to a spicy main course
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 48 | |
| low in | fat | 0g |
| saturates | 0g | |
| carbs | 8g | |
| sugars | 8g | |
| fibre | 4g | |
| protein | 2g | |
| salt | 0g |
Ingredients
- 1 orange , juiced
- 1 tbsp white wine vinegar
- 1 red chilli , deseeded and finely chopped (leave out if you don't like spicy food)
- 1 red onion , halved and thinly sliced
- 300g shredded white cabbage
- 150g radishes , thinly sliced
- generous handful chopped coriander
Method
- STEP 1
Mix the orange juice, vinegar, chilli and onion in a large bowl, and mix with a little salt. Add the cabbage, radishes and coriander, and toss really well.
Goes well with
Recipe from Good Food magazine, May 2017
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