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White cabbage & radish slaw
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Ingredients
- 1 orange, juiced
- 1 tbsp white wine vinegar
- 1 red chilli, deseeded and finely chopped (leave out if you don't like spicy food)
- 1 red onion, halved and thinly sliced
- 300g shredded white cabbage
- 150g radishes, thinly sliced
- generous handful chopped coriander
Method
- STEP 1
Mix the orange juice, vinegar, chilli and onion in a large bowl, and mix with a little salt. Add the cabbage, radishes and coriander, and toss really well.
