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Nutrition: Per tbsp

  • kcal18
  • fat0.1g
    low
  • saturates0.1g
  • carbs4g
  • sugars2g
  • fibre1g
  • protein0.3g
  • salt0.02g
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Method

  • step 1

    Heat the oven to 200C/180C fan/gas 6. Put the potatoes on a baking tray and roast in the oven for around 45 mins or until a knife inserts easily into the flesh.

  • step 2

    Allow to cool a little, carefully peel off the skin, removing any hard bits and blitz in a food processor, with a splash of baby’s milk, until smooth. You may need to scrape the sides of the bowl a few times to get a smooth consistency throughout.

  • step 3

    Serve one portion and divide the rest between small containers or ice cube trays and freeze.

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Comments, questions and tips (1)

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A star rating of 5 out of 5.7 ratings

katiemjford86rMNimwNp

question

When frozen how do you defrost and re-heat? I use formula milk so can that be frozen and re-heated or shall I add that before each portion is served? Please help

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. The easiest way is to take out just the amount you need for the following day and then defrost it in the fridge overnight. If you're in a hurry then you can defrost it in the microwave using the defrost setting. You can serve it at room temperature or reheat it in the…

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