- 2 pears, peeled, cored and cut into chunks
Like apples, to which they are related, pears come in thousands of varieties, of which only a…
- small pinch of cinnamon (optional)
A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
- baby's milk
One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
Put the pear into a steamer over simmering water and cook for around 8 mins until tender.
Blitz to a purée in a food processor along with a very small pinch of cinnamon, if using. You may need to scrape the sides of the bowl a few times while blitzing to get a smooth consistency throughout. Add a splash of milk (or water from the saucepan), if necessary, to create a smooth texture although usually pears will blitz well without.
Serve one portion and divide the rest between small containers or ice cube trays and freeze.