- 1 small cauliflower, cut into florets (about 350g florets)
A brassica, like cabbage and broccoli, cauliflower is a mass of tiny, tightly packed flower…
- 25g grated cheddar
Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…
- baby's milk
One of the most widely used ingredients, milk is often referred to as a 'complete' food…
Put the cauliflower florets into a steamer over simmering water and cook for around 10-15 mins until tender.
Add the cauliflower, still warm, to a food processor with the cheese and a splash of milk and blitz until smooth. You may need to scrape the sides of the bowl a few times while blitzing to get a smooth consistency throughout.
Serve one portion and divide the rest between small containers or ice cube trays and freeze.