Weaning recipe: Cauliflower cheese purée
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes about 375g
Introduce your baby to cauliflower and cheese with a purée designed for the early days of weaning. Serve one portion then freeze the rest
Ingredients
- 1 small cauliflower , cut into florets (about 350g florets)
- 25g grated cheddar
- baby's milk
Method
- STEP 1
Put the cauliflower florets into a steamer over simmering water and cook for around 10-15 mins until tender.
- STEP 2
Add the cauliflower, still warm, to a food processor with the cheese and a splash of milk and blitz until smooth. You may need to scrape the sides of the bowl a few times while blitzing to get a smooth consistency throughout.
- STEP 3
Serve one portion and divide the rest between small containers or ice cube trays and freeze.
