The BBC Good Food logo
Watermelon daiquiri served in a cocktail glass with a wedge of watermelon

Watermelon daiquiri

By
A star rating of 5 out of 5.1 ratingRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Looking for a refreshing summer cocktail to entertain friends? Try a watermelon daiquiri with white rum, lime juice and watermelon liqueur

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal228
fat0.3g
saturates0.1g
carbs13g
sugars13g
fibre0.1g
protein0.5g
salt0.01g
Advertisement

Ingredients

  • ice
  • 50ml white rum
  • 25ml watermelon liqueur or watermelon-flavoured spirit, such as gin
  • 10ml lime juice
  • 100g watermelon (prepared weight), plus a wedge to garnish

Method

  • STEP 1

    Put a handful of ice in a blender suitable for crushing ice, along with the rum, watermelon liqueur, lime juice and watermelon flesh. Blitz until just smooth.

  • STEP 2

    Fill a hurricane or other tall glass with ice, pour over the daiquiri and garnish with a wedge of watermelon.

Goes well with

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content