Waterfall beef salad

• 2 thick cut sirloin steaks (600g/1lb 5oz in total)
  

  Sirloin steak

  Sur-loyn stayk

  This well-flavoured steak needs to be cooked carefully, and rested properly to ensure…

• 4 tbsp lime juice (about 2-3 limes)
• 2 tbsp fish sauce (nam pla)
  

  Fish sauce

  A seasoning often used in Vietnamese and Thai cooking. In Vietnam it is usually made from shrimp…

• 1 tbsp light muscovado sugar
• 1 red chilli, seeded and thinly sliced
• 2 tbsp chopped mint leaves
  

  Mint

  mi-nt

  There are several types of mint, each with its own subtle difference in flavour and appearance.…

• 4 spring onions, chopped
  

  Spring onion

  sp-ring un-yun

  Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

To serve

• Iceberg, Romaine or Webb's lettuce
  

  Lettuce

  lett-iss

  Lettuce are available in a vast number of varieties, and are either crisp or floppy, growing…

• a few sprigs of fresh mint
  

  Mint

  mi-nt

  There are several types of mint, each with its own subtle difference in flavour and appearance.…

• 100g beansprout
  

  Beansprouts

  been sp-rowts

  The two most common beansprouts are the green-capped mung bean…

• a bunch of radishes, thinly sliced
  

  Radish

  rad-ish

  The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

• 2-3 large carrots, cut into thin matchsticks
  

  Carrot

  ka-rot

  The carrot, with its distinctive bright orange colour, is one of the most versatile root…