- 120g rolled porridge oats
- 4 tsp cocoa powder
- 1 tsp vanilla extract
- 4 bananas, 2 chopped
Probably the best known, most popular tropical fruit, their name probably derives from the…
- 2 x 150ml pots bio yogurt
- milk, to serve (optional)
One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
Put the oats, cocoa and vanilla in a large bowl and pour over 800ml – 1 litre cold water (depending how thick you like your porridge). Cover the bowl and leave to soak overnight.
The next morning, tip the contents into a saucepan with the chopped banana. Cook over a medium heat for 5 mins, stirring frequently, until the oats are cooked.
Put half of the mixture in the fridge for the next day. Spoon the rest into two bowls, swirl in 1 pot yogurt and slice over a banana (save the other pot and banana for the next morning). Warm through with a splash of milk to reheat.
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