Warm salmon Niçoise

Warm salmon Niçoise

  • Rating: 4 out of 5.11 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A fresh way to serve a salmon fillet. Summery and light, this Niçoise is a lovely summer dish

  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal518
fat26g
saturates5g
carbs37g
sugars6g
fibre5g
protein36g
low insalt1.32g
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Ingredients

Method

  • STEP 1

    Bring half a large steamer to the boil, tip the potatoes into the water, then lay the salmon fillets, skin-side down, in the steamer basket. Cover and cook for 6-8 mins until the salmon is cooked through, then remove and set aside. Continue to cook the potatoes for another 5-8 mins until tender, adding the beans for the final couple of mins. Drain the veg, then tip into a large bowl.

  • STEP 2

    Add the olives and tomatoes to the potatoes and beans, then gently flake in chunks of the cooked salmon, discarding the skin. Whisk together the garlic, lemon and oil with some seasoning, and loosen with a few drops of water. Pour the dressing over the salad, toss well, and serve.

RECIPE TIPS
TIP

A fresh way to serve a salmon fillet. Summery and light, this Niçoise is a lovely summer dish

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    Overall rating

    Rating: 4 out of 5.11 ratings
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