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Warm new potato salad in bowl

New potato salad

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Rating: 5 out of 5.13 ratings
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  • Preparation and cooking time
    • Cook: -
  • Easy
  • Serves 4

Make a classic potato salad using new potatoes to serve as a simple side dish, or as part of a summer barbecue buffet

Nutrition: per serving
HighlightNutrientUnit
kcal219
fat14g
saturates2g
carbs21g
sugars0g
fibre2g
protein3g
low insalt0.3g
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Ingredients

  • 500g pack baby new potato
  • 1 tbsp Dijon mustard
  • finely grated zest and juice unwaxed ½ lemon
  • 5 tbsp extra-virgin olive oil
  • 3 tbsp chopped flat-leaf parsley
  • 2 spring onions , thinly sliced diagonally

Method

  • STEP 1

    Cook the potatoes in a pan of boiling salted water for 12-15 mins until just tender. Meanwhile, in a small bowl, whisk the mustard with the lemon zest and juice, and slowly whisk in the oil to form a smooth emulsion. Season to taste.

  • STEP 2

    Drain the potatoes and tip into a large bowl. Drizzle over the dressing and gently mix. Leave to stand for 15 mins to allow the potatoes to absorb the flavours. To serve, stir the parsley and spring onions into the potatoes. Season to taste and serve immediately.

RECIPE TIPS
MAKE IT DIFFERENT

Add 1 small red onion, cut into wafer-thin slices, to this salad when you pour over the dressing.

Goes well with

Recipe from July 2005, July 2005

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Overall rating

Rating: 5 out of 5.13 ratings
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