Poached salmon with pink grapefruit & basil sauce

Poached salmon with pink grapefruit & basil sauce

  • Rating: 4 out of 5.8 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
    • Cook:
  • A challenge
  • Serves 6

Gordon Ramsay helps you to prepare a wonderfully chic poached salmon dinner dish

Nutrition:
HighlightNutrientUnit
kcal735
fat68g
saturates36g
carbs3g
sugars0g
fibre1g
protein27g
low insalt0.17g
Advertisement

Ingredients

Method

  • STEP 1

    Top and tail the grapefruit, then slice off the peel and pith. Cut through the membranes to release fine segments. Catch these in a bowl, along with any juice. Stir the segments into the hollandaise along with a few tbsp of juice and the basil. Set aside.

  • STEP 2

    Boil 1 litre water in a wide shallow pan with the herbs, onion, vinegar and seasoning for 5 mins. Put in the salmon, pour over extra water to cover and poach gently until just firm, about 7 mins. Remove and drain, then place on plates. Spoon over the sauce and serve with a green salad and potatoes.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.8 ratings
Advertisement
Advertisement
  • Blanket promo

    New! Good Food Deal Get a Beurer electric heated throw for just £49.99

    Get offer
Advertisement

Sponsored content