![Warm potato & rollmop salad Warm potato & rollmop salad](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-9127_12-d6a3a72.jpg?quality=90&resize=440,400)
Warm potato & rollmop salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 250g Charlotte potato (or another waxy variety), quartered
- 1 small red onion, finely chopped
- 6 small gherkins, sliced
- 1 tbsp red wine vinegar
- 1 tsp wholegrain mustard
- 3 tbsp virtually fat-free fromage frais
- 4 Rollmops
Method
- STEP 1
Cook the potatoes in boiling salted water for about 10 mins until tender, then drain and leave to cool a little.
- STEP 2
Meanwhile, mix the onion, gherkins, vinegar, mustard and fromage frais together in a medium bowl. Add the potatoes, mix well, divide between two plates, then top with the fish. Great with a green salad on the side.