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Ingredients

For the dressing

Method

  • STEP 1

    Slice the Baby Gem lettuces into quarters just down the root of the lettuce so it stays together.

  • STEP 2

    Heat a dry frying pan or griddle pan to a medium heat and place the lettuce quarters on it. Leave for 1-2 mins until the lettuce starts to brown slightly (you may need to do this in 2 batches).

  • STEP 3

    Make the dressing by putting all the ingredients in a jug and whisking until smooth. Slice the feta into 1cm blocks. Divide the lettuce between 2 plates, top with grapefruit segments and feta, then drizzle the dressing over the salad. Sprinkle over the lemon zest and nigella seeds (if using) to garnish.

Recipe from Good Food magazine, January 2015

Goes well with

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