Warm Baby Gem & feta salad

Warm Baby Gem & feta salad

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Tangy grapefruit pairs beautifully with slices of feta in this salad, topped with a zesty dressing - perfect as a pick-me-up at lunch

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
low inkcal189
fat12g
saturates4g
carbs12g
sugars12g
fibre4g
protein6g
salt1.2g
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Ingredients

For the dressing

Method

  • STEP 1

    Slice the Baby Gem lettuces into quarters just down the root of the lettuce so it stays together.

  • STEP 2

    Heat a dry frying pan or griddle pan to a medium heat and place the lettuce quarters on it. Leave for 1-2 mins until the lettuce starts to brown slightly (you may need to do this in 2 batches).

  • STEP 3

    Make the dressing by putting all the ingredients in a jug and whisking until smooth. Slice the feta into 1cm blocks. Divide the lettuce between 2 plates, top with grapefruit segments and feta, then drizzle the dressing over the salad. Sprinkle over the lemon zest and nigella seeds (if using) to garnish.

Goes well with

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    Rating: 5 out of 5.2 ratings
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