Vietnamese seafood salad

• 400g pack cooked seafood mix
• 300g pack cooked thin rice noodles
• 300g pack cooked beansprouts
  

  Beansprouts

  been sp-rowts

  The two most common beansprouts are the green-capped mung bean…

• 3 carrots, thinly sliced
  

  Carrot

  ka-rot

  The carrot, with its distinctive bright orange colour, is one of the most versatile root…

• 1 bunch spring onions, sliced lengthways
  

  Spring onion

  sp-ring un-yun

  Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

• bunch mint and coriander, leaves chopped
  

  Mint

  mi-nt

  There are several types of mint, each with its own subtle difference in flavour and appearance.…

For the dressing

• 5 tbsp rice wine vinegar
• 1 tsp caster sugar
• 1 red chilli, chopped
• 1 stick lemongrass, sliced
• 1 tbsp low sodium soy sauce
  

  Soy sauce

  soy sor-s

  An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…