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Vietnamese seafood salad

Vietnamese seafood salad

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Rating: 3 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 5

A spicy zingy dressing lifts a bag of defrosted fish and a few fresh ingredients into a super, feelgood supper that's ready in just 10 minutes

Nutrition: per serving
HighlightNutrientUnit
kcal211
low infat4g
saturates0g
carbs26g
sugars8g
fibre4g
protein21g
salt1.89g
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Ingredients

For the dressing

Method

  • STEP 1

    To make the salad put all of the vegetables and seafood in a large bowl, reserving a few of the herbs for the top. Mix everything together, so that the seafood and noodles are combined.

  • STEP 2

    Make the dressing by mixing all of the ingredients, toss this through the salad, then divide between 5 deep bowls or pile on to a large platter and let everyone help themselves. Scatter the reserved herbs over the top to serve.

Recipe from Good Food magazine, July 2011

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Overall rating

Rating: 3 out of 5.4 ratings
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