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Vegan sour cream in dish

Vegan sour cream

A star rating of 2 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • plus soaking; no-cook
  • Easy
  • Serves 4 - 6

Try making our super easy vegan sour cream for your next Mexican family feast. It takes just three ingredients and can be whipped together in only five minutes

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal156
fat12g
saturates2g
carbs5g
sugars1g
fibre1g
protein6g
salt0.5g
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Ingredients

  • 150g cashews
  • 50ml lime juice
  • 2 tsp nutritional yeast

Method

  • STEP 1

    Blitz all the ingredients together in a food processor with 110ml water and ½ tsp salt until you have achieved a completely smooth and creamy consistency. Store in the fridge for one week.

Goes well with

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Overall rating

A star rating of 2 out of 5.4 ratings
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