Corn cakes with avocado salsa
A light, easy-to-prepare snack-supper with Mexican flavours
Vegan sour cream
Serves 4 - 6
Easy
Prep:
plus soaking; no-cook
Try making our super easy vegan sour cream for your next Mexican family feast. It takes just three ingredients and can be whipped together in only five minutes
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- 150g cashews
- 50ml lime juice
- 2 tsp nutritional yeast
Nutrition: per serving
- kcal156
- fat12g
- saturates2g
- carbs5g
- sugars1g
- fibre1g
- protein6g
- salt0.5g
Method
step 1
Blitz all the ingredients together in a food processor with 110ml water and ½ tsp salt until you have achieved a completely smooth and creamy consistency. Store in the fridge for one week.
