Vegan sour cream
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- Preparation and cooking time
- Prep:
- plus soaking; no-cook
- Easy
- Serves 4 - 6
Try making our super easy vegan sour cream recipe for your next Mexican family feast. It takes just 3 ingredients and can be made in 5 minutes flat
| Nutrient | Unit |
|---|---|
| kcal | 156 |
| fat | 12g |
| saturates | 2g |
| carbs | 5g |
| sugars | 1g |
| fibre | 1g |
| protein | 6g |
| salt | 0.5g |
Ingredients
- 150g cashews
- 50ml lime juice
- 2 tsp nutritional yeast
Method
- STEP 1
Blitz all the ingredients together in a food processor with 110ml water and ½ tsp salt until you have achieved a completely smooth and creamy consistency. Store in the fridge for 1 week.
Goes well with
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