Soured cream in dish

Vegan sour cream

By Juliet Sear
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Prep: 5 mins plus soaking; no-cook

Easy

Serves 4 - 6

Try making our super easy vegan sour cream recipe for your next Mexican family feast. It takes just 3 ingredients and can be made in 5 minutes flat

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal156
  • fat12g
  • saturates2g
  • carbs5g
  • sugars1g
  • fibre1g
  • protein6g
  • salt0.5g
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Ingredients

Method

  1. Blitz all the ingredients together in a food processor with 110ml water and ½ tsp salt until you have achieved a completely smooth and creamy consistency. Store in the fridge for 1 week.

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Comments, questions and tips

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Harry Evans's picture
Harry Evans
8th Jul, 2018
Hi I'm making these these cream cheese and sour cream and they seem grainy how can I get rid of the grainy element please,I've tried passing it through a fine sieve but was still left with very fine grains. Regards Harry
islakirk
7th Sep, 2018
You need a high power blender to get the mixture completely smooth.
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