Soured cream in dish

Vegan sour cream

By Juliet Sear
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(3 ratings)
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Prep: 5 mins plus soaking; no-cook

Easy

Serves 4 - 6

Try making our super easy vegan sour cream recipe for your next Mexican family feast. It takes just 3 ingredients and can be made in 5 minutes flat

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal156
  • fat12g
  • saturates2g
  • carbs5g
  • sugars1g
  • fibre1g
  • protein6g
  • salt0.5g
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Ingredients

Method

  1. Blitz all the ingredients together in a food processor with 110ml water and ½ tsp salt until you have achieved a completely smooth and creamy consistency. Store in the fridge for 1 week.

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Comments, questions and tips

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Montana Rose's picture
Montana Rose
20th Mar, 2019
1.05
Nothing like sour cream. Tastes exactly the same as the "cream cheese"
Harry Evans's picture
Harry Evans
8th Jul, 2018
Hi I'm making these these cream cheese and sour cream and they seem grainy how can I get rid of the grainy element please,I've tried passing it through a fine sieve but was still left with very fine grains. Regards Harry
islakirk
7th Sep, 2018
You need a high power blender to get the mixture completely smooth.
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