Charcoal tortillas
- Juliet Sear
Save recipe
Serves 6 - 8
Easy
Prep: 30 mins
Cook: 10 mins
A star rating of 2 out of 5.1 ratingRate
loading...
Make these simple charcoal tortillas to jazz up your standard Mexican dinner fare. They take just three ingredients and can be ready in 20 minutes
Freezable
Vegan
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Corn & black bean salsa
A star rating of 4.7 out of 5.6 ratings
Feta tacos with guacamole
A star rating of 3.7 out of 5.3 ratings
Sweet potato & chorizo quesadillas
A star rating of 4.2 out of 5.41 ratings
Ingredients
Nutrition
Units:
MetricUS
- 225g self-raising flour
- 10g charcoal powder
- 1 tbsp vegetable oil
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal115
- fat2g
- saturates0.2g
- carbs21g
- sugars0.2g
- fibre1g
- protein3g
- salt0.85g
Ad
Method
-
step 1
Mix together the flour and charcoal in a bowl with 1 tsp salt. Mix the oil and 150ml water into the dry ingredients to form a soft dough. Gently knead for 1-2 mins.
-
step 2
Split the dough into 25-30g pieces and roll each into a paper thin circle shape. Heat a dry pan on the hob until very hot, then fry each tortilla for around 30 seconds on each side. If you wish to remove excess flour these can be brushed lightly with a damp pastry brush to bring out the black colour of the charcoal.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 2 out of 5.1 rating
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...