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Sweet potato & chorizo quesadillas

Sweet potato & chorizo quesadillas

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A star rating of 4.3 out of 5.38 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Fill tortilla wraps with sweet potato, spicy Spanish sausage and feta cheese then finish on a griddle pan

Nutrition: per serving
NutrientUnit
kcal693
fat20g
saturates11g
carbs103g
sugars11g
fibre9g
protein25g
salt3.4g
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Ingredients

  • 4 sweet potatoes
  • small bunch coriander , chopped
  • 200g block feta cheese , crumbled
  • 8 flour tortillas
  • 140g sliced chorizo (about 24 slices)

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Pierce the potatoes a few times each and put on a baking tray. Cook for 50 mins until really soft. Leave to cool slightly.

  • STEP 2

    Scoop the sweet potato flesh out of the skins into a bowl. Mash with the coriander, season and gently fold through the feta. This can be done earlier in the day – cover and keep in the fridge. Heat a large griddle pan.

  • STEP 3

    Spread the sweet potato mixture over half of each tortilla, top with chorizo slices and fold the other side over. Cook on the hot griddle pan for 3 mins each side until golden. Cut each tortilla in half and serve.

Goes well with

Recipe from Good Food magazine, November 2012

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Overall rating

A star rating of 4.3 out of 5.38 ratings
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