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Veg-packed noodle & egg bowls

Veg-packed noodle & egg bowl

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

With just four supermarket ingredients you can whip up a simple vegetarian noodle dish for two that's both filling and rich in fibre – ready in just 15 mins

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal510
fat20g
saturates3g
carbs59g
sugars14g
fibre7g
protein21g
salt1.8g
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Ingredients

  • 2 medium eggs
  • 125g dried medium egg noodles
  • 200g stir-fry vegetables
  • 120g pouch stir-fry sauce

Method

  • STEP 1

    Boil the eggs for 6 mins, then set aside in cold water. Cook the noodles following pack instructions, drain and toss with 1 tbsp sunflower oil. Heat another 1 tbsp oil in a frying pan over a medium heat. Fry the veg for 5 mins. Heat the noodles through with the veg and sauce, and season. Peel the eggs and cut in half. Divide the noodles between bowls and top each with the eggs.

Goes well with

Recipe from Good Food magazine, February 2017

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Overall rating

A star rating of 3.6 out of 5.3 ratings
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