Veg-packed noodle & egg bowls

Veg-packed noodle & egg bowl

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Prep: 3 mins Cook: 12 mins

Easy

Serves 2

With just four supermarket ingredients you can whip up a simple vegetarian noodle dish for two that's both filling and rich in fibre – ready in just 15 mins

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal510
  • fat20g
  • saturates3g
  • carbs59g
  • sugars14g
  • fibre7g
  • protein21g
  • salt1.8g
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Ingredients

  • 2 medium eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 125g dried medium egg noodles
  • 200g stir-fry vegetables
  • 120g pouch stir-fry sauce

Method

  1. Boil the eggs for 6 mins, then set aside in cold water. Cook the noodles following pack instructions, drain and toss with 1 tbsp sunflower oil. Heat another 1 tbsp oil in a frying pan over a medium heat. Fry the veg for 5 mins. Heat the noodles through with the veg and sauce, and season. Peel the eggs and cut in half. Divide the noodles between bowls and top each with the eggs.

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