Stir-fried curly kale with chilli & garlic
- Preparation and cooking time
- Serves 4
- STEP 1
Heat the oil in a large wok, then add the kale and a couple tbsp water. Season, then stir-fry for 5-8 mins, adding the garlic and chilli for the final 2 mins. When the kale is tender and a vibrant green, remove from the heat and serve.