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Pink hot chocolate

Unicorn hot chocolate

Pink hot chocolate

Name: Pink hot chocolate
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 300ml whole milk; 50g white chocolate chopped; pink food colouring gel; 100ml double cream; food colouring gel (optional); your choice of coloured sweets and/or hundreds and thousands

Miriam Nice

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Serves 2

Easy

Prep: 10 mins

Cook: 5 mins

A star rating of 3.6 out of 5.3 ratingsRate

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This rich, pink-hued hot drink is made from white chocolate and milk, topped with rainbow-dyed whipped double cream, sweets and sprinkles.

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Alternatives

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White chocolate unicorn bark

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Ingredients

Nutrition

Units:

MetricUS

300ml whole milk
50g white chocolate

chopped
pink food colouring gel

To serve (optional)

100ml double cream
food colouring gel

(optional)
your choice of coloured sweets

and/or hundreds and thousands

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Nutrition: per serving (without topping)

kcal228
fat13g
saturates8g
carbs20g
sugars20g
fibre0g
protein7g
salt0.23g

Method

step 1

Whip up the double cream (if using) until it just holds its shape – it should be the consistency of crème fraîche. Then, if you like, stain the inside of a disposable piping bag with different gel food colourings using a skewer to drag a tiny streak of colour from the bottom of the bag to the top.
step 2

To make the hot chocolate pour the milk into a small pan and heat until simmering, stirring to stop it scorching. Take the pan off the heat and add the white chocolate then stir until the chocolate has fully melted. Add food colouring to turn the mixture pastel pink then pour into 2 mugs or heatproof glasses.
step 3

To decorate fill the prepared piping bag with the whipped cream then snip off the end to create a wide tip. Pipe mounds of the cream on top of the hot chocolate and scatter over sprinkles and coloured sweets if you like.

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A star rating of 3.6 out of 5.3 ratings

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