Turkey tortilla pie

Turkey tortilla pie

  • Rating: 4 out of 5.32 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Top a chilli con carne with snipped tortilla wraps for this healthy one-pot that fuses nachos with enchiladas

  • Freezable (Freeze cooked mince only)
  • Healthy
Nutrition: per serving
HighlightNutrientUnit
low inkcal369
low infat11g
saturates4g
carbs25g
sugars10g
fibre6g
protein42g
salt2.5g
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Ingredients

Method

  • STEP 1

    In a deep flameproof casserole dish, cook the onions in the oil for 8 mins until soft. Add the cumin and cook for 1 min more. Stir in the mince and add a bit more oil, if needed. Turn up the heat and cook for 4-6 mins, stirring occasionally, until the mince is browned.

  • STEP 2

    Stir in the chipotle paste, tomatoes and half a can of water, and simmer for 5 mins. Mix in the beans and sweetcorn, and cook for a few mins more until thick, piping hot and the mince is cooked.

  • STEP 3

    Heat the grill. Take the pan off the heat and put the tortilla triangles randomly on top. Scatter over the cheese and grill for a few mins until the topping is crisp, taking care that it doesn’t burn. Sprinkle with the spring onions and serve.

Goes well with

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    Overall rating

    Rating: 4 out of 5.32 ratings
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