Turkey & bacon club
- Preparation and cooking time
- Serves 1
Satisfy your hunger with this tasty and hearty club sandwich, perfect for weekend breakfast
- STEP 1
Grill the bacon until crisp, then drain on kitchen paper.
- STEP 2
Butter one slice of bread on one side, then cover with the turkey, a little mayonnaise and the lettuce.
- STEP 3
Butter both sides of the next slice of bread, then put on top of the turkey.
- STEP 4
Spread a little mustard over the bread, then arrange the bacon on top, with the sliced avocado.
- STEP 5
Butter the last slice of bread and put on top. Press the sandwich down lightly, then cut in half diagonally.