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Turkey & bacon club

Turkey & bacon club

Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Satisfy your hunger with this tasty and hearty club sandwich, perfect for weekend breakfast

Nutrition: per serving
NutrientUnit
kcal745
fat46g
saturates19g
carbs54g
sugars4g
fibre4g
protein31g
salt3.44g
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Ingredients

Method

  • STEP 1

    Grill the bacon until crisp, then drain on kitchen paper.

  • STEP 2

    Butter one slice of bread on one side, then cover with the turkey, a little mayonnaise and the lettuce.

  • STEP 3

    Butter both sides of the next slice of bread, then put on top of the turkey.

  • STEP 4

    Spread a little mustard over the bread, then arrange the bacon on top, with the sliced avocado.

  • STEP 5

    Butter the last slice of bread and put on top. Press the sandwich down lightly, then cut in half diagonally.

Goes well with

Recipe from Good Food magazine, August 2008

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Overall rating

Rating: 5 out of 5.2 ratings

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