• STEP 1

    Grill the bacon until crisp, then drain on kitchen paper.

  • STEP 2

    Butter one slice of bread on one side, then cover with the turkey, a little mayonnaise and the lettuce.

  • STEP 3

    Butter both sides of the next slice of bread, then put on top of the turkey.

  • STEP 4

    Spread a little mustard over the bread, then arrange the bacon on top, with the sliced avocado.

  • STEP 5

    Butter the last slice of bread and put on top. Press the sandwich down lightly, then cut in half diagonally.

Recipe from Good Food magazine, August 2008

Goes well with


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