Tuna & butterbean salad
- Preparation and cooking time
- Serves 2
A cheap and healthy way to get more fibre and vitamin C into your diet
- STEP 1
Halve the onion and slice it as thinly as possible. Tip into a salad bowl and flake in the tuna. Gently stir in the butterbeans and cherry tomatoes.
- STEP 2
Whisk the olive oil, lemon juice and mustard together, then season. Drizzle the dressing over the salad and scatter the parsley over. Mix gently to combine and serve straight away.