Trout & spelt salad with watercress
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Ingredients
- 85g thin-stemmed broccoli
- juice ½ orange
- 1 tbsp chopped flat leaf parsley
- 140g ready-to-eat spelt
- 140g hot-smoked trout, flaked
- large handful watercress
Method
- STEP 1
Steam the broccoli for 3 mins until al dente. Mix together the orange juice, parsley and spelt, then top with the broccoli, trout and watercress.
