Mustard potato salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Ingredients
- 1 ½kg new potatoes, halved if large
- 3 tbsp olive oil
- 1 tbsp wholegrain mustard
- juice of 1 lemon
- 3 spring onions, chopped
Method
- STEP 1
Cook the potatoes in a large pan of salted water until just tender, about 10-15 mins. Meanwhile, whisk together the olive oil, mustard and lemon juice in a large bowl. Drain the potatoes and leave to cool for 5 mins, then tip into the bowl along with the spring onions. Toss everything until the potatoes are well coated. Leave to cool. The dish will keep in a covered container in the fridge for up to 2 days.
