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Mustard potato salad

Mustard potato salad

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Rating: 5 out of 5.25 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

This superhealthy salad is the perfect summer side dish

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal172
fat5g
saturates1g
carbs30g
sugars3g
fibre2g
protein3g
low insalt0.13g
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Ingredients

Method

  • STEP 1

    Cook the potatoes in a large pan of salted water until just tender, about 10-15 mins. Meanwhile, whisk together the olive oil, mustard and lemon juice in a large bowl. Drain the potatoes and leave to cool for 5 mins, then tip into the bowl along with the spring onions. Toss everything until the potatoes are well coated. Leave to cool. The dish will keep in a covered container in the fridge for up to 2 days.

Recipe from Good Food magazine, August 2006

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Rating: 5 out of 5.25 ratings
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