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Tropical smoothie bowl

Tropical smoothie bowl

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Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • no cook
  • Easy
  • Serves 2

Add a taste of the tropical to your breakfast with our easy vegan, mango and pineapple smoothie bowl

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal332
fat15g
saturates13g
carbs41g
sugars38g
fibre8g
protein4g
salt0.1g
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Ingredients

Method

  • STEP 1

    Put the mango, pineapple, bananas, yogurt and coconut milk in a blender, and blitz until smooth and thick. Pour into two bowls and decorate with the passion fruit, blueberries, coconut flakes and mint leaves. Will keep in the fridge for 1 day. Add the toppings just before serving.

Goes well with

Recipe from Good Food magazine, August 2016

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Overall rating

Rating: 5 out of 5.4 ratings

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