Tropical smoothie bowl
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 2
Add a taste of the tropical to your breakfast with our easy vegan, mango and pineapple smoothie bowl
Ingredients
- 1 small ripe mango , stoned, peeled and cut into chunks
- 200g pineapple , peeled, cored and cut into chunks
- 2 ripe bananas
- 2 tbsp coconut yogurt (not coconut-flavoured yogurt)
- 150ml coconut drinking milk
- 2 passion fruits , halved, seeds scooped out
- handful blueberries
- 2 tbsp coconut flakes
- a few mint leaves
Method
- STEP 1
Put the mango, pineapple, bananas, yogurt and coconut milk in a blender, and blitz until smooth and thick. Pour into two bowls and decorate with the passion fruit, blueberries, coconut flakes and mint leaves. Will keep in the fridge for 1 day. Add the toppings just before serving.
