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Triple chocolate cookies

Triple chocolate cookies

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 24

You've got all bases covered with white, milk and dark chocolate in these American-style cookies, best enjoyed warm with a cold glass of milk

  • Freezable (Both dough and baked cookies can be frozen)
Nutrition: per cookie
HighlightNutrientUnit
kcal167
fat8g
saturates5g
carbs24g
sugars17g
fibre0g
protein2g
low insalt0.1g
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Ingredients

  • 100g soft brown sugar
  • 100g golden caster sugar
  • 100g butter , softened
  • 1 egg
  • 1 tsp vanilla extract
  • 225g plain flour
  • 140g milk chocolate , melted
  • 85g white chocolate , chips or chopped into chunks
  • 85g plain chocolate , chips or chopped into chunks

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Line 1-2 baking sheets with baking parchment. Mix the sugars and butter together with a wooden spoon, then add the egg, vanilla, flour and half the melted milk chocolate and mix together. Stir in the white and plain chocolate chips or chunks, then use an ice-cream scoop or round tablespoon (like a measuring spoon) to scoop out balls of cookie dough and drop them straight onto the trays.

  • STEP 2

    Bake in batches for 8-9 mins until pale golden and still soft to touch – they will firm up as they cool. Carefully transfer to a wire rack as soon as they can be lifted up, then drizzle with the remaining melted chocolate.

Goes well with

Recipe from Good Food magazine, April 2010

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A star rating of 4.3 out of 5.86 ratings
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