Timut & cardamom pepper butter in a small serving dish

Timut & cardamom pepper butter

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Prep: 5 mins Plus chilling


Serves 6

Add a twist of pepper and cardamom to butter to make your own flavoured butter. Enjoy it with crusty bread or melt onto grilled or barbecued chicken

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: Per tbsp

  • kcal112
  • fat12g
  • saturates8g
  • carbs0.1g
  • sugars0.1g
  • fibre0g
  • protein0.1g
  • salt0g
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  • 75g softened unsalted butter



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • ½ tsp timut pepper
  • ¼ tsp cardamom seeds (about 4 pods)


  1. Beat the butter with an electric whisk or in a small blender until pale and fluffy. Finely grind the timut pepper and cardamom seeds using a pestle and mortar, then stir into the whipped butter with a pinch of salt, if you like. Spoon into a dish or shape using a waxed wrap or baking parchment and chill until needed. Will keep for one week. Serve with crusty bread or melt onto grilled or barbecued chicken.

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