Timut & cardamom pepper butter in a small serving dish

Timut & cardamom pepper butter

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  • Preparation and cooking time
    • Prep:
    • Plus chilling
  • Easy
  • Serves 6

Add a twist of pepper and cardamom to butter to make your own flavoured butter. Enjoy it with crusty bread or melt onto grilled or barbecued chicken

  • Gluten-free
  • Vegetarian
Nutrition: Per tbsp
NutrientUnit
kcal112
fat12g
saturates8g
carbs0.1g
sugars0.1g
fibre0g
protein0.1g
salt0g
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Ingredients

Method

  • STEP 1

    Beat the butter with an electric whisk or in a small blender until pale and fluffy. Finely grind the timut pepper and cardamom seeds using a pestle and mortar, then stir into the whipped butter with a pinch of salt, if you like. Spoon into a dish or shape using a waxed wrap or baking parchment and chill until needed. Will keep for one week. Serve with crusty bread or melt onto grilled or barbecued chicken.

Goes well with

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