Timut & cardamom pepper butter in a small serving dish

Timut & cardamom pepper butter

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 5 mins Plus chilling

Easy

Serves 6

Add a twist of pepper and cardamom to butter to make your own flavoured butter. Enjoy it with crusty bread or melt onto grilled or barbecued chicken

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: Per tbsp

  • kcal112
  • fat12g
  • saturates8g
  • carbs0.1g
  • sugars0.1g
  • fibre0g
  • protein0.1g
  • salt0g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 75g softened unsalted butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • ½ tsp timut pepper
  • ¼ tsp cardamom seeds (about 4 pods)

Method

  1. Beat the butter with an electric whisk or in a small blender until pale and fluffy. Finely grind the timut pepper and cardamom seeds using a pestle and mortar, then stir into the whipped butter with a pinch of salt, if you like. Spoon into a dish or shape using a waxed wrap or baking parchment and chill until needed. Will keep for one week. Serve with crusty bread or melt onto grilled or barbecued chicken.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?