Long pepper & orange butter served in a small dish

Long pepper & orange butter

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  • Preparation and cooking time
    • Prep:
    • Plus chilling
  • Easy
  • Serves 6

Flavour butter with pepper and orange zest and juice to make your own flavoured butter. Enjoy it with crusty bread or over steamed spinach or greens

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal82
fat9g
saturates6g
carbs0.4g
sugars0.4g
fibre0.1g
protein0.1g
salt0g
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Ingredients

Method

  • STEP 1

    Beat the butter with an electric whisk or in a small blender until pale and fluffy. Finely grind the long pepper using a pestle and mortar. Stir the pepper into the whipped butter with the orange zest and a pinch of salt, if you like, then whip in the orange juice until it is combined. Spoon into a dish or shape using a waxed wrap or parchment and chill until needed. Will keep for one week. Serve with bread or dot over steamed spinach or greens.

Goes well with

Recipe from Good Food magazine, June 2019

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