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Tikka jackfruit mini poppadums served on a plate

Tikka jackfruit mini poppadums

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 20

Make these jackfruit canapés with curry paste, mango, chilli and coriander for a lighter, meat-free alternative when you're throwing a party

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal31
fat1g
saturates0.1g
carbs5g
sugars4g
fibre0.3g
protein1g
salt0.1g
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Ingredients

  • 400g can young jackfruit , drained
  • 2 tbsp tikka paste
  • 2 tbsp fat-free Greek yogurt
  • 20 mini poppadums
  • 40g mango , very finely cubed
  • 1⁄4 small bunch of coriander , leaves only
  • 1 red chilli , deseeded and very finely chopped
  • black onion seeds , to serve

Method

  • STEP 1

    Put the jackfruit in a bowl, shred using two forks and stir in the tikka paste and yogurt.

  • STEP 2

    Put the poppadums on a serving plate and top each with a teaspoonful of the mixture and a little mango. Scatter over the coriander leaves, chilli and black onion seeds to serve.

Goes well with

Recipe from Good Food magazine, December 2019

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