Tikka jackfruit mini poppadums
- Preparation and cooking time
- Makes 20
Make these jackfruit canapés with curry paste, mango, chilli and coriander for a lighter, meat-free alternative when you're throwing a party
- STEP 1
Put the jackfruit in a bowl, shred using two forks and stir in the tikka paste and yogurt.
- STEP 2
Put the poppadums on a serving plate and top each with a teaspoonful of the mixture and a little mango. Scatter over the coriander leaves, chilli and black onion seeds to serve.