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Thyme & oregano chips served in a pitta with a chicken kebab

Thyme & oregano chips

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6 - 8

Rustle up these crisp, herby chips to serve alongside a Greek-style kebab, or simply enjoy as they are

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal130
fat7g
saturates1g
carbs15g
sugars0.1g
fibre1g
protein1g
salt0.2g
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Ingredients

  • 600g frozen French fries
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • ½ tsp garlic granules
  • large pinch cayenne pepper (optional)

Method

  • STEP 1

    Heat the oven to 240C/220C fan/ gas 7 with a sturdy baking tray in it. Toss the frozen fries in a bowl with all the other ingredients and a large pinch of salt until evenly coated.

  • STEP 2

    Spread the fries over the baking tray and cook for 15 mins until starting to turn golden, then use a spatula to turn them and bake for 15-20 mins more until golden and crisp – watch them for the last few minutes to ensure they don’t burn.

Goes well with

Recipe from Good Food magazine, August 2021

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A star rating of 5 out of 5.1 rating
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