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Thick yogurt & herb dip

Thick yogurt & herb dip

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Rating: 4 out of 5.5 ratings
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  • Preparation and cooking time
    • Total time
    • 5 mins, plus 1 hour chilling
  • Easy
  • Serves 8, with other dishes

Try this Middle Eastern-inspired dip, also known as labneh, with crunchy carrot sticks

  • Egg-free
  • Gluten-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal76
fat7g
saturates3g
carbs1g
sugars1g
fibre0g
protein3g
low insalt0.09g
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Ingredients

  • 400g Greek yogurt
  • 4 spring onions , finely sliced
  • 1 tbsp each dill and mint, chopped
  • extra-virgin olive oil , for drizzling

Method

  • STEP 1

    Tip the yogurt into a fine sieve set over a bowl, then leave to drain in the fridge for 1 hr. Discard any liquid that has drained off. Scrape into a mixing bowl, then stir in the onions and most of the herbs. When ready to serve, drizzle with a little extra virgin olive oil and sprinkle with the remaining herbs and a little black pepper.

Goes well with

Recipe from Good Food magazine, November 2008

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Overall rating

Rating: 4 out of 5.5 ratings
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