Thick yogurt & herb dip
- Preparation and cooking time
- Total time
- 5 mins, plus 1 hour chilling
- Easy
- Serves 8, with other dishes
Ingredients
- 400g Greek yogurt
- 4 spring onions, finely sliced
- 1 tbsp each dill and mint, chopped
- extra-virgin olive oil, for drizzling
Method
- STEP 1
Tip the yogurt into a fine sieve set over a bowl, then leave to drain in the fridge for 1 hr. Discard any liquid that has drained off. Scrape into a mixing bowl, then stir in the onions and most of the herbs. When ready to serve, drizzle with a little extra virgin olive oil and sprinkle with the remaining herbs and a little black pepper.
