App onlyBrunch pancake sharing board.
Our sharing board makes a great brunch treat for the weekend. Make the pancakes and bacon ahead and keep warm while you assemble everything else. You can also improvise with seasonal ingredients
Thai tea
Serves 4 - 6
Easy
Prep:
plus steeping and 1 hr chilling
Try to find an authentic Thai tea blend for this recipe if possible. A blend of tea and condensed milk and served with ice, it's a sweet and moreish drink
Skip to ingredients
- 90g Thai tea leaves (we used ChaTraMue)
- 397g can condensed milk(or condensed coconut milk for a vegan option)
- 410g can evaporated milk(or oat milk)
- ice, to serve
Nutrition: Per serving (6)
- kcal320
- fat12g
- saturates7g
- carbs43g
- sugars43g
- fibre0g
- protein10g
- salt0.46g
Method
step 1
step 2
After 8 mins, carefully pour the tea through the lined sieve and squeeze to extract all the flavour (it will be hot, so be careful). Whisk in the condensed and evaporated milks, then chill for 1 hr. Fill a serving jug with ice, pour in the tea, then serve in tall glasses over ice with reusable straws.
